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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Shhh! Wendy’s Quietly Adds Plant-Based Burger to Its Menu in Canada
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BBC’s Dirty Vegan Host Matthew Pritchard Crushes 10 Triathlons in 10 Days
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Wu-Tang’s RZA Launches Limited Edition Vegan Puffer Jacket 
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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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Pub Chain BrewDog Opens Its First All-Vegan Venue in London
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