News
Regenerative Farming and $700 Million Have Made Your Oat Milk Political Now
Business
Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
Environment
The Ocean’s Gentle Giants Are Covered in Scars—and Humans Are to Blame
Health
Why That 3pm Snack Might Matter More Than You Think
Nutrition
Your Keto Diet Isn’t Cutting It Anymore
Restaurants
In an Era of Closures, Ravi DeRossi Is Still Opening Vegan Restaurants
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