Nutrition
The Plant-Powered Future of American Nutrition? Inside the 2025 Dietary Guidelines Shift
Health + Wellness
Why a ‘Shark Tank’ Pitch Has Us Rethinking Non-Toxic Cookware
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
Hot Products
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
38 Black-Owned Vegan Bakeries and Restaurants Serving Up Next-Level Vegan Eats
Restaurants
38 Black-Owned Vegan Bakeries and Restaurants Serving Up Next-Level Vegan Eats
Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
News
Sunday Supper’s New Vegan Singles Feel More Like Nonna’s Kitchen Than the Freezer Aisle
News
Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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