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Global Vegan Meat Industry to Reach $8.1 Billion by 2026
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Chef’s New Virtual Cooking Classes Help You Make Vegan Versions of Filipino Classics
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Vegan Brand Oatly Becomes Even More Sustainable by Switching to Electric Transport Vehicles
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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Miyoko’s New “World-Changing” Cheese Debuts at California Pizza Chain
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10,000 Black Women Sign Up for Vegan Program One Week Before Launch
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