The Tesla Diner Doesn’t Charge Extra for Oat Milk, But the Rest of the Menu Is a Climate Nightmare The Tesla Diner Doesn’t Charge Extra for Oat Milk, But the Rest of the Menu Is a Climate Nightmare

After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed

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From Skeptics to Advocates: Why Today’s Hottest Chefs Are Excited About Vegan Food From Skeptics to Advocates: Why Today’s Hottest Chefs Are Excited About Vegan Food

America’s Meat Habit Produces More Carbon Than an Entire Country America’s Meat Habit Produces More Carbon Than an Entire Country

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Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma

Like ‘Shark Tank’ for Vegan Businesses: “We Want to Help People Make Money” Like ‘Shark Tank’ for Vegan Businesses: “We Want to Help People Make Money”