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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Vegan Options Land Inside Dublin Airport
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Team Behind Iconic Millennium Restaurant is Opening a New Brewpub in San Francisco
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Vegan Gelato Shop Opens in Toronto
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Dunkin’ CEO On Adding a Vegan Doughnut: “We Are Looking at It Closely”
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Burger King Adds Impossible Whopper to 100 San Francisco Bay Area Locations
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