Microplastics, Lice, and Overcrowded Farms: Here's Why You Might Want to Switch to Fish-Free Salmon
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Microplastics, Lice, and Overcrowded Farms: Here’s Why You Might Want to Switch to Fish-Free Salmon
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How to Go Vegan: A Beginner’s Guide to Eating Plant-Based 
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Vegan Egg Yolks? These Recipes Get It Just Right
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Food News of the Week: A New Impossible Burger, Dorito-Flavored Vegan Nuggets, and Oat Milk Freezes Land at Häagen Dazs
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This Week in Food News: Oreos That Change Color, Mimosa Cinnamon Rolls, and Vegan Wings for the Super Bowl
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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