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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Cheddar and Mozzarella Are Destroying the Planet, Says New York Times
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NYC’s May Wah Vegetarian Market Closes, Rebrands as Lily’s Vegan Pantry
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Joaquin Phoenix Joins Fight to Help Meat Workers Anonymously Report Abuses at Slaughterhouses
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UK’s Largest Pork Producer Debuts Vegan Deli Meat
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New Tool Helps Consumers Find Vegan Black-Owned Businesses Nationwide
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