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The Plant-Based Market Is Resetting, Not Collapsing, Says New Report
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Vegan Marshmallows Take Flight, a New York Staple Opens in Miami, and a Cruise Line Menu Revamp: This Week’s Top News
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These Brands Have Cracked the Code for Next-Level Vegan Eggs
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Food News of the Week: Vegan Octopus Returns, Beyond’s Whole-Cut Steak, and Meatless Hot Dogs Come to This Chain
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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