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This Week in Vegan Food: Ariana Grande, Cynthia Erivo, and a Wickedly Good Ice Cream
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What Happens When the Top 580 Chefs Are Asked to Cook for the Planet?
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Nearly 30 Restaurants Join Milwaukee’s First Vegan Restaurant Week
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Tired of Christmas Ham? Here’s Why an Italian Plant-Based Festive Feast Is the Answer
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As Trump Pushes Whole Milk, Vegan Milk Goes Old School
Taste Test
Meet the Brands Making Meatless Steak, From Beef Tips to Filet Mignon
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