Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma

Tired of Christmas Ham? Here’s Why an Italian Plant-Based Festive Feast Is the Answer Tired of Christmas Ham? Here’s Why an Italian Plant-Based Festive Feast Is the Answer

Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up

Are Plant-Based Foods Becoming More Affordable Than Meat? New Data Says Yes. Are Plant-Based Foods Becoming More Affordable Than Meat? New Data Says Yes.

The Mediterranean Diet Is One of the Healthiest Ways to Eat. These Cookbooks Make It Easy The Mediterranean Diet Is One of the Healthiest Ways to Eat. These Cookbooks Make It Easy

January 15, 2026

Cult-Favorite Roast Is Out at Trader Joe’s, A Thanksgiving Potato Chip Returns, and a Vegan Pizookie That Will Change Everything—This Week’s Top Food News Cult-Favorite Roast Is Out at Trader Joe’s, A Thanksgiving Potato Chip Returns, and a Vegan Pizookie That Will Change Everything—This Week’s Top Food News