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Orlando Bloom Is 90-Percent Vegan Because “Cows are Beautiful”
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Shoe Brand Debuts New Line That Keeps Nearly 300,000 Plastic Water Bottles From Landfills 
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Serena Willams’ Spring Fashion Line Focuses on Vegan Leather
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New Legislation Seeks to Ban Bacon from Hospitals in Oregon
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