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Shifting Toward a Plant-Based Food System Would Create 19 Million Jobs in Latin America by 2030
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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Swedish Vegan Pea Milk Brand Raises $6.5 Million to Go Global
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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Vegan Cheese Queen Miyoko Schinner Makes Forbes’ First 50 Over 50 List
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