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EXCLUSIVE: Veganism Isn’t Dead. It’s Just Evolving.
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Miyoko Schinner Outlines Next Chapter After Losing Her Vegan Dairy Brand for the Second Time
Taste Test
Celebrate the Release of ‘Wicked: For Good’ With These Magical Pink and Green Recipes
Opinion
Op-Ed: In Defense of Comfort Food in an Era Terrified by Ultra-Processed Foods
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This New Law Will Make California Restaurants Even Better for Vegans
News
US Schools Are One Step Closer to Offering Plant-Based Milk
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