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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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A New Black-Owned Vegan Restaurant Opens in Portland
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Lewis Hamilton Debunks Vegan Protein Myths
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Doctors Demand USDA Drop Dairy From Dietary Guidelines to Fight Dietary Racism
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Burger King Launches Meatless Impossible Sausage Croissan’wich Nationwide
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