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Condé Nast Cooking Brand Epicurious Ditches Beef
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Just Salad Chain Ditches Greek Yogurt to Serve All-Vegan Smoothie Menu
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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Berkeley Becomes First US City to Commit to Vegan Meals
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Good Catch’s Vegan Seafood Expands to Europe 
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