Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
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Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
How to Cook With Black Beans—the Nutritious, Delicious Aztec Dietary Superhero
Nutrition
How to Cook With Black Beans—the Nutritious, Delicious Aztec Dietary Superhero
The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
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The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
Trying Plant-Based Whole30? These Brands Make It So Much Easier
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Trying Plant-Based Whole30? These Brands Make It So Much Easier
This Week in Vegan Food: How to Own Your Own Slutty Vegan, Walmart’s New Pizza, and Chipotle's Delicious Change-Up
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This Week in Vegan Food: How to Own Your Own Slutty Vegan, Walmart’s New Pizza, and Chipotle’s Delicious Change-Up
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