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Non-Dairy Topping Sales to Increase by 165 Percent by 2028
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DC Lebanese Food Truck Goes Vegan
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Plant-Based Chef Matthew Kenney to Launch Frozen Vegan Pizza Line
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Las Vegas’ Only Egyptian Restaurant Goes Vegan
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Meat Industry Lobbyist Thinks Plant-Based Impossible Whopper Tastes Just like Beef 
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A UK Startup Will Pay You $66,000 Per Year to Travel the World and Eat Vegan Food
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