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Antibiotic Resistance in Farmed Animals Nearly Tripled Since 2000
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Suzy Amis Cameron’s Vegan School Opens New Location in San Francisco
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250 Groups Unite to Launch the First-Ever Respect for Fish Day  
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Harvard Looks to Vegan Food to Slash Greenhouse Gas Emissions by 2030
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Vegan Watermelon, Lemonade, and Pink Grapefruit Popcorn Is Hitting Shelves This Summer 
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KIND Debuts Vegan Ice Cream Bar Line Made With Almond Milk at Walmart 
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