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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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Atlanta Gets Its First Vegan Taco Shop
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Miyoko’s New “World-Changing” Cheese Debuts at California Pizza Chain
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UK’s Largest Meal Kit Service Adds Vegan Christmas Burger to Menu
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New Aged Vegan Cheddar Launches at Whole Foods
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