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In an Era of Closures, Ravi DeRossi Is Still Opening Vegan Restaurants
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What’s Behind the Wave of Vegan Restaurant Closures in Chicago?
Chefs
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Why Top Chefs Like Gordon Ramsay, Ming Tsai, and Alton Brown Swear by Cast-Iron Pans
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What Happens When the Top 580 Chefs Are Asked to Cook for the Planet?
Chefs
Why Michelin Chef Alexis Gauthier Refuses to Put Meat Back on the Menu
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