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Billie Eilish Begs 26 Million Fans to “Be Smarter” and Go Vegan
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Cheddar and Mozzarella Are Destroying the Planet, Says New York Times
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A Vegan Ice Cream Pizza Parlor Is Opening in Austin
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Albertsons Debuts Private-Label Certified Plant-Based Products
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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James Cameron’s New Documentary Focuses on Female Anti-Poaching Warriors
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