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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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TIME Names Impossible Pork One of the Best 100 Inventions of 2020
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You Can Now Get Impossible Meat Taco Salads at Rubio’s
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KIND Just Launched 7 Vegan Ice Cream Pints
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Intelligentsia Just Launched a 100-Percent Vegan RTD Latte Line With Oatly
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