From Bourguignon to Escargot: Plant-Based Takes on French Classics
Taste Test
From Bourguignon to Escargot: Plant-Based Takes on French Classics
These Barbecue Sauces Are Worth Keeping in Your Kitchen Year-Round
Taste Test
These Barbecue Sauces Are Worth Keeping in Your Kitchen Year-Round
Food News of the Week: Blueberry Pie Oreos, Walmart Adds Chris Paul’s Vegan Snacks, and a New Twist on Oat Milk Cheese
News
Food News of the Week: Blueberry Pie Oreos, Walmart Adds Chris Paul’s Vegan Snacks, and a New Twist on Oat Milk Cheese
You Haven’t Really Eaten in New York Until You’ve Tried These Vegan Sandwiches
Restaurants
You Haven’t Really Eaten in New York Until You’ve Tried These Vegan Sandwiches
Eggplant Is Just Misunderstood: Our Favorite Recipes Will Make You a Believer
Taste Test
Eggplant Is Just Misunderstood: Our Favorite Recipes Will Make You a Believer
What Is the Eat-Lancet Diet? Plus, Vegan Recipe Inspiration 
Nutrition
What Is the Eat-Lancet Diet? Plus, Vegan Recipe Inspiration 
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