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Alternative Protein Gets a New $23 Million Venture Fund in Its Corner Alternative Protein Gets a New $23 Million Venture Fund in Its Corner
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Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat From Plants Shouldn’t Feel Like a Compromise” Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat From Plants Shouldn’t Feel Like a Compromise”
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Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat” Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”
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Food News of the Week: Green Giant Ramen, Barilla Vegan Pesto, and a New Pizza for Meatless Meat Lovers Food News of the Week: Green Giant Ramen, Barilla Vegan Pesto, and a New Pizza for Meatless Meat Lovers
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