Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

Beyond Drops the “Meat” as It Eyes the Expanding Protein Category Beyond Drops the “Meat” as It Eyes the Expanding Protein Category

July 30, 2025

Yes, You Can Get Starbucks’ New “Abundant Year Savory Latte” With Oat Milk, But What About That Giant Hunk of Pork? Yes, You Can Get Starbucks’ New “Abundant Year Savory Latte” With Oat Milk, But What About That Giant Hunk of Pork?

Food News of the Week: Peet’s Coffee Drops Non-Dairy Milk Charges, McDonald’s Debuts McVeggie Burger, and So Delicious Partners With Lollapalooza Food News of the Week: Peet’s Coffee Drops Non-Dairy Milk Charges, McDonald’s Debuts McVeggie Burger, and So Delicious Partners With Lollapalooza

The Best Vegan Cookbooks of 2024 The Best Vegan Cookbooks of 2024

How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More How These 5 Brands Are Making Delicious Meat From Mushrooms, Soy Pulp, and More