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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Ditching Meat Slashes Cost of Groceries an Average of $23 per Week
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Global Vegan Meat Market Will Hit $21 Billion by 2025
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Vegan Chicken Schnitzel Launches in Australia
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Pinkberry Debuts Vegan Cold-Brew Frozen Yogurt
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Four Seasons Hotel in Dubai Adds Vegan Menu
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