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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Amsterdam Gets Its First Vegan Cheese Shop
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Film Industry Caterer Shifts Career to Make Vegan Meals for NYC Hospital Workers
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New Vegan Chocolate Candies Deliver Taste of M&M’s with a Dose of B12
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Minneapolis Vegan Eatery Fig + Farro Closes Permanently, Transforms Into Food and Climate Foundation
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