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Alternative Protein Companies Raise $1.5 Billion in First Half of 2020
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German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 
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NYC Gets Its First Vegan Christmas Market
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Vegan Fish to Be Recognized as “Sustainable Seafood”
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Heinz Launches Vegan Mayo and Salad Dressing in the UK
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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