News
New Study: Beans Prove to be as Filling as Beef
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High-End Australian Pizzeria Goes 100 Percent Vegan
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Ben & Jerry’s New Dairy-Free Line to be Certified Vegan
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Ice Cream-Flavored Banana Makes Headlines
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New York Times Says “Fake” Meat is the Future
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Utah Restaurant Owner to Give Away His Vegan Food Cart
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Vegan Wins Top Food and Farming Position in UK Party
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Lawsuit Alleges Chipotle’s GMO-Free Claim is False
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Chickpea Meringue Featured in Next Issue of Cook’s Illustrated
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New Video Tackles Ag-Gag Laws
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Milk Consumption Linked to Breast Cancer
Recipe
Watermelon Cucumber Salad
Recipe
Blueberry Lavender Popsicles
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Business Magazine Touts Benefits of Jackfruit
Recipe
Three Cool-Down Treats for Hot Summer Days
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Jamba Juice Introduces Almond Milk Smoothies
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Limited Edition of Vegan Ruffles Chips to Hit Store Shelves
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New York Times Calls for Vegetarian Thanksgiving Recipes
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No More Rabbit Meat, Says Whole Foods Market
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Chipotle Mexican Grill Linked to Salmonella Outbreak
Recipe
Organic Dark Chocolate Bar
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“Humane” Producer Acquired by Factory Farm Giant
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Paleo Diet is a Myth, Says New Study
Fashion + Beauty
VegNews Vegan Fashion Week
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