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Vegan Sausage Rolls Land in the US
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Study: 51 Percent of Chefs Have Added Vegan Menu Items in 2018 
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Vegan Heart Doctor Joel Kahn Adds Comfort Food to His Detroit Café
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MasterChef Winner Serves Up Vegan Fare in Toronto
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Carbon Footprint of Meat-Centric Menu at UN Climate Conference Equal to Burning 500,000 Gallons of Gasoline
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The Slutty Vegan Food Truck Opens First Permanent Location in Atlanta
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