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99.9 Percent of Chickens in US Are Factory Farmed 
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Two-Story Vegan Italian Restaurant to Open in San Francisco
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First Slaughter-Free Meat Research Center to Open in India
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Vegan Poutine Is Now a Thing in Boston
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86-Year-Old Jessica Slaughter Beats Lifelong Obesity by Going Vegan
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New Vegan Food Court Opens in New York City
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