As the PSL Turns 20, Starbucks Leans Into Pecan in New Oat Milk-Heavy Fall Menu
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As the PSL Turns 20, Starbucks Leans Into Pecan in New Oat Milk-Heavy Fall Menu
Metal, Cocktails, and Vegan Brunch: Why Kindred Is a Must-Visit in San Diego
Restaurant Review
Metal, Cocktails, and Vegan Brunch: Why Kindred Is a Must-Visit in San Diego
Paris Is for Croissant Lovers—Even When You Skip the Butter
Travel
Paris Is for Croissant Lovers—Even When You Skip the Butter
The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
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The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
Taste Test
This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
Feed Your Inner Child With These 16 Vegan Boxed Mac and Cheese Options
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Feed Your Inner Child With These 16 Vegan Boxed Mac and Cheese Options
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