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New Line of Vegan Lasagnas, Enchiladas, and Shepherd’s Pies are Coming to Publix and Sprouts Nationwide
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Oakland’s Iconic Black-Owned Souley Vegan to Open Three New Locations
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This New Creamy Vegan Liqueur Is Made from Oats 
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A Fleet of Vans to Give Out One Million Free Vegan Burgers on Cross-Country Tour
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JUST Partners with Yelp to Bring Vegan Eggs to America’s Best Breakfast Restaurants
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