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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands
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McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan McDonald’s Canada Debuts the McVeggie—Here’s How to Make It Vegan
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Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma
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Sprouts Saves Thanksgiving, Taco Vegana Opens, Erewhon Makes a Toothpaste Smoothie, and More Vegan Food News Sprouts Saves Thanksgiving, Taco Vegana Opens, Erewhon Makes a Toothpaste Smoothie, and More Vegan Food News
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