The Most Ambitious Plant-Based College Dining Initiative Yet Comes to Texas The Most Ambitious Plant-Based College Dining Initiative Yet Comes to Texas

Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community” Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community”

Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market? Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?

A Taste of Paris: The Best Vegan Cafés, Bakeries, and Restaurants A Taste of Paris: The Best Vegan Cafés, Bakeries, and Restaurants

This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming

Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind

November 6, 2025