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Meat Company Executive: “I Don’t See a Future in Meat Alone” 
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Vegan Butchers Donate 3,000 Pounds of Plant-Based Meat to Relieve Hunger During Coronavirus Pandemic
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Chef’s New Virtual Cooking Classes Help You Make Vegan Versions of Filipino Classics
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Just Salad Chain Replaces All Beef on Menu with Vegan Beyond Meatballs
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Coconut Bliss Launches Affordable Vegan Ice Cream Line
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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