Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger

Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup

September 5, 2025

Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat

Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands

The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry” The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”

What Is Beyond Meat? A Plant-Based Meat-Lover’s Guide (Plus, 5 Recipes) What Is Beyond Meat? A Plant-Based Meat-Lover’s Guide (Plus, 5 Recipes)