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Muffin Brand Abe’s Launches Vegan Fudge Brownies
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Mark Cuban’s Favorite Meatless Corned Beef Just Got Turned Into a Vegan Burger
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Hungry Planet Donates 10,000 Pounds of Vegan Meat to Fight Food Insecurity
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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
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These Vegan Crayons Are Made from Green Onions, Purple Potatoes, Corn, and Other Would-Be Wasted Vegetables
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