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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
Business
Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets
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This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets
Guide
The Best Vegan Shrimp Brands and Recipes
News
Report: Why Factory Farms Keep Spreading While Better Food Systems Get Shut Out
Trying Plant-Based Whole30? These Brands Make It So Much Easier
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Trying Plant-Based Whole30? These Brands Make It So Much Easier
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