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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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Atlanta Gets Its First Vegan Taco Shop
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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COVID-19 Pandemic Pushes Vegan Egg Maker JUST Closer to IPO 
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Beyond Meat’s New Bulk Pack Slashes Beyond Burger Price to Just $1.60 Per Patty 
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