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Miyoko’s Founder Helps Rescue Dog from South Korean Meat Trade
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New Vegan Filipino Restaurant Opens in NYC
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Vegan Deli Meat Delivery Service Launches in NYC
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A Vegan Ice Cream Pizza Parlor Is Opening in Austin
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Williams-Sonoma Offers Its First Vegan Cookie
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Following Controversy, Vegancuts Commits to Building Equity for Black-Owned Businesses with New Program
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Indian Entrepreneur Creates Vegan Cashmere From Plants
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Grocery Chain Veganz Opens Vegan Cheese Factory in Germany
Interview
This Pet-Food Tech Company Just Made Chicken … Without Chicken
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New Vegan Fried Chicken Shop Opens in Southern California
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Indian Startup Makes Vegan Leather from Discarded Temple Flowers
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Vegan Cheese Puff Brand Secures $100,000 from Pepsi
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Vegan Latin Eatery to Open in Phoenix
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NYC-Based Vegan Fur Brand Raises $3 Million to Fund Expansion
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Vegan Cheese Wins Gold at Sofi Awards 
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Nut Butter Brand Debuts Limited-Edition Pumpkin Spice Pecan Butter  
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Brooklyn’s Sol Sips and Forager Project Create Vegan Nachos to Help At-Risk Youth
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Canada’s Vegan Meat Shop Very Good Butchers Plans US Expansion
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Atlanta’s Slutty Vegan to Open Third Location 
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Black-Owned Brand Maya’s Cookies Launches Michelle Obama-Inspired Vegan Cookie
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Black Youth-Owned Vegan Eatery Opens in Florida
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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New Meal Box Delivers Vegan Versions of Classic Black Southern Dishes
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