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New Finnish Vegan Cheese Brand Launches in the US to Revolutionize Pizza Shops
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Ditching Meat Slashes Cost of Groceries an Average of $23 per Week
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Plum Pudding-Flavored Vegan “Fudgeinas” Launch in Time for Christmas
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Oxford Professor Develops Bacon-Scented Patch to Help People Go Vegan
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Barilla Removes Eggs From Protein Pasta Line to Serve Vegan Customers 
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Starbucks Will Add Plant-Based Meat to Breakfast Menu Across US and Canada This Year
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