How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, and Quiches How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, and Quiches

Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up

Yes, Chef, You Can Get Bear-Worthy Vegan Italian Beef Sandwiches in Chicago Yes, Chef, You Can Get Bear-Worthy Vegan Italian Beef Sandwiches in Chicago

26 Thoughts I Had After Denny’s Launched a Vegan Pancake Slam 26 Thoughts I Had After Denny’s Launched a Vegan Pancake Slam

This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide

31 Easy Recipes to See You Through Veganuary (and Beyond) 31 Easy Recipes to See You Through Veganuary (and Beyond)

January 1, 2026