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Black-Owned Vegan Barbecue Joint to Open in Atlanta
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COVID-19 Pandemic Pushes Vegan Egg Maker JUST Closer to IPO 
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New Startup Turns Fungi Into Vegan Cheese 
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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A Vegan Ice Cream Pizza Parlor Is Opening in Austin
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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  
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