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Beyond Meat Creates Digital Middle School Course on Sustainability
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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Beyond Meat’s Sales Spike by 250 Percent 
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Vegan Jalapeño Cheddar and Ranch Tortilla Chips Launch at Whole Foods
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Latinx Group Brings Vegan Food to Skid Row’s Houseless Residents During COVID-19
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KFC Is Developing 3D-Printed Slaughter-Free Chicken Nuggets
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