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The Trump Administration Accidentally Did One Good Thing for Vegans
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A Fire Nearly Destroyed This Beloved Vegan Barbecue Restaurant—But the Chef Isn’t Giving Up
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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As Eleven Madison Park Adds Meat, Legacy Vegan Restaurants Fight to Survive
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Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
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After Tumultuous Exit, Miyoko Schinner Ignites Plan to Buy Back Her Company
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