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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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This New Law Will Make California Restaurants Even Better for Vegans
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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
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Vegan Egg Yolks? These Recipes Get It Just Right
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Food News of the Week: Just Chicken Hits Shelves, Califia Drops Fall Flavors, and New Vegan Salmon Lands in the US
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This Week’s Food News: Full-Size Mycelium Holiday Roasts Hit Erewhon, The Vegan McDonald’s Opens in a New City, and Eat Just’s New Chicken Launches Nationwide
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