Quorn Refines Ingredients, Yet Egg Whites Stay. Why?
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Quorn Refines Ingredients, Yet Egg Whites Stay. Why?
While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: "A Reliable, Planet-Friendly Choice"
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While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”
You Haven’t Really Eaten in New York Until You’ve Tried These Vegan Sandwiches
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You Haven’t Really Eaten in New York Until You’ve Tried These Vegan Sandwiches
How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger?
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How Will Europeans Order a Vegan Burger if It Can’t Be Called a Burger?
EAT-Lancet's 2025 Report Says Food Systems Could Decide the Planet’s Future
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EAT-Lancet’s 2025 Report Says Food Systems Could Decide the Planet’s Future
Food News of the Week: A New Impossible Burger, Dorito-Flavored Vegan Nuggets, and Oat Milk Freezes Land at Häagen Dazs
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Food News of the Week: A New Impossible Burger, Dorito-Flavored Vegan Nuggets, and Oat Milk Freezes Land at Häagen Dazs
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