You'll Never Guess What Researchers Are Using Leftover Kale for Now
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You’ll Never Guess What Researchers Are Using Leftover Kale for Now
How Do You Make Vegan Scallops? These 2 Alt-Seafood Innovators Say They've Cracked the Code
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How Do You Make Vegan Scallops? These 2 Alt-Seafood Innovators Say They’ve Cracked the Code
With More Than 300 Meatless Options, Your Next Emirates Flight Could Turn You Vegan Before You Land
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With More Than 300 Meatless Options, Your Next Emirates Flight Could Turn You Vegan Before You Land
Vegan Food News of the Week: Holiday Cookie Kits, Pistachio “Nutella,” and More
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Vegan Food News of the Week: Holiday Cookie Kits, Pistachio “Nutella,” and More
This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
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This Eggless Mayo Returns After a 4-Year Hiatus. Can It Disrupt the $11 Billion Mayonnaise Market?
Government Funding for Alternative Protein Doubles to $635 Million. Is That Enough?
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Government Funding for Alternative Protein Doubles to $635 Million. Is That Enough?
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